Chef Tauno Lindner’s goal is to provide the residents of The Village at Stonebridge with delicious meals, keeping in mind what’s healthy and recommended by the Canada Food Guide. Chef Tauno and his team strive to make as much as possible in house, and to not over complicate things. Just real food, cooked with love and respect... Chef Tauno also works hard to accommodate your dietary needs and meals can always be modified to fit your requirements. Chef Tauno’s has been a Canadian Interprovincial Red Seal Chef for 33 years with a broad variety of experience in hospitality roles. He has held Executive Chef and Executive Sous Chef positions in the hotel industry along with a variety of fine dining establishments in Canada and China.  He also has been an instructor for institutional cooking at SIAST and served 19 years as Chef and freshwater angling guide in northern Saskatchewan before arriving at the Village.